Private chef in Austin, Texas
Fifteen years in kitchens from the Ritz-Carlton to Momofuku, now cooking for Austin homes, ranches and events.
The idea
Multi-course tasting menus or family-style spreads, built around the season and your guests. You never leave the table.
A dinner at home, or a celebration for a crowd. Both start with a short note about the date and the people coming.
Private dinners
An in-home private chef experience for date nights, birthdays, bachelorettes and long weekends with friends. Multi-course tasting menus or family-style spreads, built around the season and your guests, for two to twenty-five and beyond. I shop, cook, serve and clean up, so you never leave the table.
Plan a dinner
Event catering
Chef-driven catering for celebrations, corporate events and ranch retreats across Austin and the Texas Hill Country. Passed bites, plated dinners or family-style feasts, with seasonal menus and polished service from first bite to last.
Plan an eventHow it works
Send the date, headcount and occasion. A line about who is coming and what they love to eat helps too.
I come back with ideas, a sample menu and pricing. We shape it together until it fits the evening.
I shop, cook, serve and clean up, so you never leave the table.
Charlie cooked for our party of seven during a four-day trip to Texas, and exceeded expectations in every respect.
EmmanuelReview as shown on chefcharlieweintraub.com
Meet the chef
After the Culinary Institute of America, I spent fifteen years cooking in New York and San Francisco, including the Ritz-Carlton and Momofuku. Now I bring that same care to Austin, designing every menu around the season, the occasion and the people at the table.
@chefcharlieweintraub
Inquire
Share a few details and I’ll get back to you with ideas, a sample menu and pricing.
